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2900 South State Street | Ann Arbor, MI 48104 | 734-332-9700

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Why choose between a Lamb Chop or Steak when you can have either and finish off the meal with Baklava?

Here are the nutritional facts to help you decide:

Nutrition Facts

Calories in Steak

    • Serving Size: 8oz
  • Amount Per Serving
    • Calories 349
    • Total Fat 17 g
      • Saturated Fat 7 g
      • Polyunsaturated Fat 1 g
      • Monounsaturated Fat 7 g
    • Cholesterol 113 mg
    • Sodium 166 mg
    • Potassium 828 mg
    • Total Carbohydrate 0 g
      • Dietary Fiber 0 g
      • Sugars 0 g
    • Protein 46 g

Nutrition Facts

Calories in Lamb Chop

    • Serving Size: 8oz
  • Amount Per Serving
    • Calories 299
    • Total Fat 11 g
      • Saturated Fat 4 g
      • Polyunsaturated Fat 1 g
      • Monounsaturated Fat 5 g
    • Cholesterol 145 mg
    • Sodium 145 mg
    • Potassium 776 mg
    • Total Carbohydrate 0 g
      • Dietary Fiber 0 g
      • Sugars 0 g
    • Protein 46 g

Simply defined a chop is the cut of meat which is cut perpendicularly to the spine. In most cases it does contain a rib or riblet part of the vertebra and is served as an individual portion. We’re familiar with pork and lamb chops, but did you know although the term chop is rarely associated with beef, a T-bone steak is essentially a loin chop, and a rib steak a rib chop?

Oh, and about that dessert…don’t chop it out.

BAKLAVA

Phyllo Dough | Pistachios | Walnuts | Pecans | Clove-Star Anise Honey Syrup

Make sure you save some room!

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