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2900 South State Street | Ann Arbor, MI 48104 | 734-332-9700

Blog

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Dec 2, 2017, 1:21 PM
Did you ever walk into a restaurant, look at the menu and see where a specific item is coming with ‘seasonal ‘vegetables’? Here’s some information about what you might expect to be served.
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Nov 20, 2017, 10:58 AM
Now that we’re about to take part in a gluttonous Thanksgiving day meal, what are some good, healthy #Mediterranean snacks I can eat?
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Sep 25, 2017, 9:54 PM
Why choose between a Lamb Chop or Steak when you can have either and finish off the meal with Baklava?
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Sep 11, 2017, 2:55 PM
Traditionally Taramasalata is made with a pestle and mortar, giving a slightly grainy texture, however if you find it in a supermarket it is commonly blended to a very smooth paste.
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Jul 17, 2017, 10:24 AM
A flavorful healthy Mediterranean diet can easily be a gluten-free diet which strictly excludes those proteins found in wheat and related grains, including barley, rye, and oats.
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Jul 2, 2017, 7:30 PM
To say there is nothing romantic about ‘a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin’ is an understatement. But use a mysterious acronym like EVOO and soon simple olive oil becomes sexy.
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Jun 5, 2017, 10:07 AM
Who can forget the scene when Charlton Heston as Moses comes down from Mount Sinai with the Ten Commandments? What if he climbed Mount Etna instead?
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May 22, 2017, 9:49 AM
Spices aren’t the only ingredients that will inspire a dish’s flavor. There are others that ensure your meal has a distinctive taste of a specific locale.
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Apr 24, 2017, 10:05 AM
Of the 23 Mediterranean states there are over 30 spices, what are you favorites? Thyme; Tarragon; Star Anise; Cardamom; Clove; but I have love and respect for the others as well.
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Apr 12, 2017, 10:32 AM
Wonder what Executive Chef Chris Huey is planning for the future menu? Looking for some kitchen hints? Wondering what he’s proud of?