Dinner Features
SOFT SHELL CRAB
$30.00
salad of heirloom tomato concasse • spanish octopus • lemon-piqua olive oil vinaigrette • tomato sauce • calabrian chili • micro arugula
BRANZINO
$32.00
grecian sea bass • confit potatoes • haricot verts • rock shrimp sauce vierge • lobster-saffron sauce
MOROCCAN KEFTA
$29.00
creekstone farms prime strip • cristy harissa fingerling potatoes • tzatziki • roasted eggplant puree • grilled pita • mediterranean peperonata
Small Plates
cheese and charcuterie boards are served with marcona almonds . marmalade . peppadew peppers . torta de aceit • minimum two maximum four items per board
CHEESE BOARD
cheese | ossau iraty 8 | payoyo 9 |idiazabal 7 | fontina val d’aosta 7 all boards are served with marcona almonds . marmalade . ...
CHARCUTERIE BOARD
iberico dry-cured chorizo 8 | jamon serrano 8 | salame soppressata 7
BOWL OF MARINATED OLIVES
$7.00
metamorphosis olive oil . thyme . citrus . spices
HALLOUMI
$15.00
forest mushrooms • basil pearls • pine nuts • balsamic reduction • grilled lemon
PATATAS BRAVAS
$9.00
crispy fingerling . brava sauce . honey-garlic aioli . fried egg
COLD POIKILIA
$13.00
hummus . tzatziki . leek skordalia . marinated olives . cucumbers . toasted pita
BACON WRAPPED DATES
$13.00
housemade chorizo with romesco sauce
SPANAKOPITA
$8.00
spinach . dill . leeks . french feta cheese . phyllo dough . tzatziki
CRISPY BRUSSELS SPROUTS
$10.00
toasted pistachio, lemon-honey
MUSSELS
$15.00
chorizo iberico . heirloom cherry tomatoes . estrella de barcelona . piment d’espelette
PULPO A LA PLANCHA
$24.00
grilled spanish octopus • potato espuma • nora pepper salsa • peppadew peppers • micro arugula
Soup & Salad
add: halloumi +5 | chicken +8 | grilled shrimp +7 | salmon +10
MINESTRONE
$7.00
PEAR Y VALDEON
$13.00
arugula • fig balsamic vinaigrette • cava wine roasted pears • valdeon blue cheese
SOUP OF THE DAY
$7.00
CAESAR
$6.00
romaine . croutons . grana padano
GREEK
$6.00
romaine • olives • tomatoes • cucumbers • peppadew peppers • onions • french feta
TRICOLORE
$13.00
watercress • endive • frisee • radicchio • orange • pistachio • kefalograviera cheese • marcona almond vinaigrette
Pastas
add: halloumi +5 | chicken +8 | grilled shrimp +7 | salmon +10
MEZZELUNA SALTIMBOCCA
$30.00
strauss farms veal • mezzaluna pasta • sage • jamon serrano • asiago
FETTUCINE BOLONESA
$23.00
iberico pork • san marzano tomatoes • piment de espellette • ros ombra cheese
GNOCCHI
$21.00
cauliflower puree . grilled asparagus . heirloom cherry tomatoes . truffle oil . dark opal basil
LINGUINE
$21.00
roasted mushrooms • cream • tarragon • wine-cured goat cheese
Mains
CASSOULET
$35.00
pan-roasted duck • cannellini beans • boudin blanc sausage • braised rabbit • fines herbes
CHERMOULA CHICKEN
$25.00
amish airline chicken breast • grilled pita bread • artichokes • olives • tzatziki
ZARZUELA
$39.00
skull island prawns • calamari • monkfish • clams • mussels • picada • sofrito • saffron • toasted ciabatta
STEAK FRITES
$37.00
porcini crusted wagyu flat iron • truffled crispy fingerlings • asiago cheese • peperonata
KEBAB
$25.00
amish chicken • tzatziki • roasted eggplant puree • saffron couscous • roasted tomatoes • grilled lemon
AHI TUNA
$38.00
fennel-cumin crust • black venere rice • moroccan lentils • tzatziki • heirloom cherry tomatoes • harissa honey-glazed carrots
ORA KING SALMON
$35.00
truffled pea puree • confit heirloom potatoes • roasted mushrooms
HALF RACK OF LAMB
$44.00
pistachio-crusted prime new zealand lamb • basil pea puree • fondant potatoes • asparagus • tricolor carrots • bordelaise sauce
Paella For Two
LA CASA
$38.00
amish chicken • chorizo cantimpalo • catalan sausage • cauliflower • haricot verts • fava beans • scallions • artichokes • piquillo peppers • salsa ...
MARISCOS
$49.00
calamari • salmorreta • prawns • clams • mussels • monkfish • piquillo peppers • salsa verde • peas • saffron aioli
LA TIERRA
$32.00
cauliflower . scallions . haricot verts . fava beans . peas . artichokes . piquillo peppers . salsa verde . honey garlic aioli
VALENCIANA
$45.00
amish chicken • rabbit • duck breast • artichokes • haricot verts • fava beans • piquillo peppers • salsa verde • honey-garlic aioli