Lunch Features
Small Plates
cheese and charcuterie boards are served with marcona almonds . marmalade . peppadew peppers . torta de aceit • minimum two maximum four items per board
CHEESE BOARD
cheese | ossau iraty 8 | payoyo 9 |idiazabal 7 | fontina val d’aosta 7 all boards are served with marcona almonds . marmalade . ...
CHARCUTERIE BOARD
iberico dry-cured chorizo 8 | jamon serrano 8 | salame soppressata 7
BOWL OF MARINATED OLIVES
$7.00
metamorphosis olive oil . thyme . citrus . spices
HALLOUMI
$15.00
forest mushrooms • basil pearls • pine nuts • balsamic reduction • grilled lemon
PATATAS BRAVAS
$9.00
crispy fingerling . brava sauce . honey-garlic aioli . fried egg
COLD POIKILIA
$13.00
hummus . tzatziki . leek skordalia . marinated olives . cucumbers . toasted pita
BACON WRAPPED DATES
$13.00
housemade chorizo with romesco sauce
SPANAKOPITA
$8.00
spinach . dill . leeks . french feta cheese . phyllo dough . tzatziki
CRISPY BRUSSELS SPROUTS
$10.00
toasted pistachio, lemon-honey
MUSSELS
$15.00
chorizo iberico . heirloom cherry tomatoes . estrella de barcelona . piment d’espelette
PULPO A LA PLANCHA
$24.00
grilled spanish octopus • potato espuma • nora pepper salsa • peppadew peppers • micro arugula
Soup & Salad
add: halloumi +5 | chicken +7 | grilled shrimp +7 | salmon +10
MINESTRONE
$7.00
PEAR Y VALDEON
$13.00
arugula • fig balsamic vinaigrette • cava wine roasted pears • valdeon blue cheese
CAESAR
$6.00
romaine . croutons . grana padano
GREEK
$6.00
romaine • olives • tomatoes • cucumbers • peppadew peppers • onions • french feta
TRICOLORE
$13.00
watercress • endive • frisee • radicchio • orange • pistachio • kefalograviera cheese • marcona almond vinaigrette
Pastas
add: halloumi +5 | chicken +7 | grilled shrimp +7 | salmon +10
FETTUCINE BOLONESA
$23.00
iberico pork • san marzano tomatoes • piment de espellette • ros ombra cheese
GNOCCHI
$21.00
cauliflower puree . grilled asparagus . heirloom cherry tomatoes . truffle oil . dark opal basil
LINGUINE
$21.00
roasted mushrooms • cream • tarragon • wine-cured goat cheese
Entrees
ORA KING SALMON
$35.00
truffled pea puree • confit heirloom potatoes • roasted mushrooms
MEDITERRANO BURGER
$16.00
creekstone farms black angus burger • brioche bun • applewood bacon • camembert cheese • honey-garlic aioli • tomato • arugula • onion marmalade • ...
GRILLED CHICKEN PANINI
$15.00
grilled chicken breast . applewood bacon . sumac-avocado mash . provolone cheese . arugula . tomato . basil aioli . french fries