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MEDITERRANO
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MEDITERRANO
Menu
Private Dining & Catering
Gift Cards
Order Takeout
Newsletter
Gallery
Contact
Reservations
Menu
Private Dining & Catering
Gift Cards
Order Takeout
Newsletter
Gallery
Contact
Reservations
Saturday night starts here. 🍸 Tap the link in our bio, or visit Mediterrano.com, to view the menu, make reservations, and more.​​​​​​​​​​​​​​​​
Born and raised in Valencia, Spain — the birthplace of paella — Chef Raúl has been making it his whole life. Here’s what that looks like in the pan. PAELLA MARISCOS
Shrimp. Mussels. Clams. Calamari. Piquillo peppers. Saffron
Today's the day! We're open until 7pm and the kitchen is ready for you. BRAISED LAMB SHANK. Skordalia mashed potato. Red wine demi glace. Yukon potatoes. Walnuts. Lemon zest. GROUPER KEBAB. Marinated fresh grouper. Basil. Mint. Parsley. Shallots. S
Easter Sunday is this weekend. We're open April 5th from 11am to 7pm with our full menu and a handful of seasonal specials from the kitchen. Pictured here is our special Braised Lamb Shank with Red wine demi glace, skordalia mashed potato, yukon pot
Celebrate Easter with us! We're open Sunday, April 5th from 11am to 7pm, with our full menu available all day alongside some incredible seasonal specials the kitchen has put together for the occasion. Braised lamb shank with skordalia mashed potato,
Tonight is the last night of TOUR OF THE MEDITERRANEAN. Four courses through Spain, Italy, and Greece. Your choice at every turn. Spanish tapas to open. Pasta through the Italian coast. Char-grilled lamb, grilled branzino, or spanakopita from Greece
Tonight is the first night of TOUR OF THE MEDITERRANEAN — and there is still time to join us. Four courses moving through Spain, Italy, and Greece. Your choice at every turn. Spanish tapas to open. Pasta through the Italian coast. Char-grilled
EASTER SUNDAY, April 5th. Rack of lamb, spring on the menu, and a dining room that's been doing this for thirty years. Open 11am to 7pm — reservations are recommended. Tap the link in our bio to view our menus, make reservations, and more! πŸ“Έ
TOUR OF THE MEDITERRANEAN. Three nights only — March 26, 27, and 28. Four courses. Spain, Italy, and Greece. Your choice at every turn. Spanish tapas to open. Pasta through the Italian coast. Char-grilled lamb, grilled branzino, or spanakopit

MEDITERRANO

Main: (734) 332-9700
Private Dining: (734)-476-4880ο»Ώ

2900 S State St, Ann Arbor, MI 48108

Monday – Friday | 11am–9pm
Saturday | 12pm - 9pm
Sunday | Closed

Site Design + Photography Β© by Taylor Higgins

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