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MEDITERRANO
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MEDITERRANO
Menu
Private Dining & Catering
Gift Cards
Order Takeout
Newsletter
Gallery
Contact
Reservations
Menu
Private Dining & Catering
Gift Cards
Order Takeout
Newsletter
Gallery
Contact
Reservations
ARUGULA & PEARS. New to the menu. Cava poached pears. Blue cheese. Toasted walnuts. Fig-balsamic vinaigrette. Bright, sharp, and a little sweet – a salad worth building a meal around. Tap the link in our bio to view our menus, make reserv
Three nights only. March 26, 27 and 28, Tour of the Mediterranean is a four-course tasting menu moving through Spain, Italy, and Greece — your choice at every course. Spanish tapas to open. Pasta through the Italian coast. Char-grilled lamb, g
CABBAGE & LENTILS, new to the menu. Shallots. Rosemary. Parsley. Honey. Whole grain mustard. Sherry vinegar. Layered in a way that keeps you going back for another bite. This one is as beautiful to eat as it is to look at. Tap the link in our
Three nights only. March 26, 27 and 28, Tour of the Mediterranean is a four-course tasting menu moving through Spain, Italy, and Greece — your choice at every course. Spanish tapas to start. Gambas al ajillo, patatas bravas, or calamares frito
🥘 Tomorrow night, it starts. Paella Tuesdays are officially here — every Tuesday, a coursed prix fixe menu built around the pan. $30 per person, minimum two people. We’re opening with marinated olives, tzatziki, hummus, and ajillo praw
Paella Tuesdays are here! Every Tuesday night, we’re doing something a little different — a coursed prix fixe menu built around the pan. $30 per person, minimum two people, maximum good company. You’ll start with marinated olives,
🍔 Open for lunch >> come grab a bite! MEDITERRANO BURGER creekstone farms black angus burger . brioche bun . applewood bacon. raclette cheese . honey-garlic aioli . tomato . arugula . chianti onion marmalade . french fries ✨ Tap the link in
🌞 All the flavors of the Mediterranean on one plate! From fresh tzatziki and bright, zesty lemon potatoes to puppers and sun-dried tomatoes and toasted pita, and chargrilled chicken souvlaki… this plate has it all! This is your sign to make
Our first ever Olive Oil Masterclass with Chef Raul Cobb is sold out! We’re blown away by the response and so grateful for everyone who’s coming. If you missed out, sign up for our email newsletter at the link in our bio to be the first

MEDITERRANO

Main: (734) 332-9700
Private Dining: (734)-476-4880

2900 S State St, Ann Arbor, MI 48108

Monday – Friday | 11am–9pm
Saturday | 12pm - 9pm
Sunday | Closed

Site Design + Photography © by Taylor Higgins

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