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MEDITERRANO
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MEDITERRANO
Menu
Private Dining & Catering
Gift Cards
Order Takeout
Newsletter
Gallery
Contact
Reservations
Menu
Private Dining & Catering
Gift Cards
Order Takeout
Newsletter
Gallery
Contact
Reservations
Our salmon just got a delicious seasonal refresh. Rich, buttery salmon brightened by tart sumac and pomegranate gremolata, the seeds sharp and tangy against fresh herbs. Golden herbed saffron rice. Sweet baby carrots with a touch of char. On the me
There’s no better way to spend Father’s Day weekend than over a pan with Dad. Chef Raúl Cob returns to the patio to lead the afternoon. Born and raised in Valencia, the birthplace of paella, Raúl will walk you through a re
TOMATO & BURRATA SALAD, new to the menu. Heirloom tomatoes. Crispy capers. Pickled shallots. Pickled fresno chillies. Burrata cheese. Extra virgin olive oil. Balsamic. Fresh tomatoes against cool, creamy burrata, with capers and pickled shallot
ICYMI >> Paella Tuesdays just got a new option. Alongside the Valenciana and vegan, you can now build your night around a steak paella, seared NY strip and shishito peppers over saffron rice. The format is the same coursed prix fixe you know,
NEW To The Lunch Menu RICE BOWL It all sits on herbed saffron rice, gold and fragrant. Marinated chicken over the top. Tzatziki, cool and thick with dill. Hummus. Cherry tomatoes. Cucumber. Pickled onions for the sharp note. Feta. Carryout via the
Paella, the way it's made in Valencia. Chef Raúl Cob grew up making this dish in the city where it was born. On Saturday, June 20, he's leading a Master Class on the patio, just in time for Father's Day weekend. You'll work through a real S
☀️ It’s a beautiful day for small plates and vino on the patio! Gather your loved ones, and come enjoy a memorable dinner on our beautiful covered outdoor patio this evening – we’ll take great care of you 😊 ✨ Visit the link in ou
We're open today, Memorial Day, with the full menu and the patio ready. Come spend the afternoon with us, saffron rice, fresh seafood, mezze, and everything off the grill, the same seasonal cooking that pulls from across the Mediterranean. Reserve
Two new bowls on the lunch menu, and picking one is the hard part. Quinoa Bowl. Avocado, artichokes, cherry tomatoes, cucumber, kalamata, and crispy chickpeas, all brought together with a herbed yogurt dressing of parsley, dill, lemon, and garlic. F
The Paella Master Class is back. Saturday, June 20. Chef Raúl Cob returns to the patio, and there's no better way to spend Father's Day weekend than over a pan with Dad. You'll cook a real Spanish seafood paella from scratch, calamari, musse

MEDITERRANO

Main: (734) 332-9700
Private Dining: (734)-476-4880

2900 S State St, Ann Arbor, MI 48108

Monday – Friday | 11am–9pm
Saturday | 12pm - 9pm
Sunday | Closed

Site Design + Photography © by Taylor Higgins

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