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MEDITERRANO
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MEDITERRANO
Menu
Private Dining & Catering
Gift Cards
Order Takeout
Newsletter
Gallery
Contact
Reservations
Menu
Private Dining & Catering
Gift Cards
Order Takeout
Newsletter
Gallery
Contact
Reservations
πŸ₯˜ Throwback to our first Paella Masterclass with Chef Raúl Cob. What a day. Every guest at their own pan, sofrito to socarrat, sangria and mezze all afternoon, and a full meal in the dining room at the end. Thank you to everyone who came out
Patio's open – rain or shine! PRAWN SKEWERS. garlic. fresno chili. lemon. ciabatta. Pull up a seat for small plates and cocktails, then stay for dinner. Our covered patio is first come first, first served. πŸ“Έ @_calma_tay
LAST CALL. PAELLA MASTERCLASS WITH CHEF RAÚL COBB Tomorrow. Saturday, May 16th. 12 to 3 PM. A handful of seats left. Chef Raúl takes over our patio for a hands on class. Born and raised in Valencia, the birthplace of paella, and a Worl
NEW to the Menu >> MEDITERRANO MIX GRILL. Chicken souvlaki. Tenderloin. Lamb chops. Spanakorizo rice. Pickled onions. Grilled Hungarian pepper. Pita bread. A new addition to the menu, built to share. Open for lunch and dinner six days a week
Happy Mother's Day from all of us at Mediterrano. We're looking forward to serving you and celebrating with you today. πŸ“Έ @_calma_tay
Mother’s Day is tomorrow and a few tables are left. Executive Chef Raúl Cob and the team have put together a handful of seasonal specials alongside the full dinner menu. Burrata and balsamic strawberries with basil, chili flakes, and le
Mother's Day is this Sunday and a few tables are left. Executive Chef Raúl Cobb and the team are putting together seasonal, chef driven specials alongside the full dinner menu. Sunday, May 10th. 11 AM to 6 PM. Book now at the link in bio or
PAELLA MASTERCLASS WITH CHEF RAÚL COB Saturday, May 16th. 12 to 3 PM. Chef Raúl is taking over our patio for a hands on class. Born and raised in Valencia, the birthplace of paella, and a World Paella Cup finalist, he'll walk you throu
A lunch made of small plates is a lunch with options. HUMMUS tahina, crispy garbanzo beans BAKED FETA michigan honey, sesame seeds, olives, pipparas, sun-dried tomato SHISHITO PEPPERS extra virgin olive oil, lemon, oregano, sea salt, chili flakes
πŸ’™πŸŽ“γ€½οΈ Congrats, Class of 2026... YOU DID IT!!! 🍾πŸ₯‚ We’re looking forward to serving you during your celebration weekend. Go Blue! πŸ’™πŸ’›

MEDITERRANO

Main: (734) 332-9700
Private Dining: (734)-476-4880ο»Ώ

2900 S State St, Ann Arbor, MI 48108

Monday – Friday | 11am–9pm
Saturday | 12pm - 9pm
Sunday | Closed

Site Design + Photography Β© by Taylor Higgins

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