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MEDITERRANO
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Private Dining & Catering
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MEDITERRANO
Menu
Private Dining & Catering
Gift Cards
Order Takeout
Newsletter
Gallery
Contact
Reservations
Menu
Private Dining & Catering
Gift Cards
Order Takeout
Newsletter
Gallery
Contact
Reservations
MOTHER'S DAY AT MEDITERRANO However you celebrate, celebrate with us. Executive Chef Raúl Cobb and the team are putting together seasonal, chef driven specials alongside the full dinner menu. Sunday, May 10th. 11 AM to 6 PM. Reservations go q
This is your cozy lunch call. TALEGGIO PAPPARDELLE taleggio cream sauce . Stoney Creek mushrooms . fresh pappardelle Warm, creamy, and exactly what a cold afternoon needs. Tap the link in our bio to view our menus, make reservations, and more.
🌷 However you celebrate Mother's Day, celebrate it with us. Sunday, May 10th, Executive Chef Raúl Cob and the team are serving seasonal specials alongside our full dinner menu. 11 AM to 6 PM. Reservations go quickly on Mother's Day. Book no
Saturday, May 16th. Chef Raúl Cob is taking over the patio for a hands-on Paella Master Class. Raúl grew up in Valencia, the birthplace of the dish, and competed as a finalist at the World Paella Cup. He'll walk you through every step,
🌞 All the flavors of the Mediterranean on one plate. CHICKEN SOUVLAKI KEBAB PLATE. Chargrilled chicken. Fresh tzatziki. Bright, zesty lemon potatoes. Tomato relish. Toasted pita. A Mediterrano lunch that hits every note. Tap the link in our bio t
Friday night starts here. 🍸 Tap the link in our bio, or visit Mediterrano.com, to view the menu, make reservations, and more.
🥘 Seats are filling fast! Saturday, May 16th, Executive Chef and World Paella Cup finalist Raúl Cob is leading a hands on paella class on the patio. Learn to make traditional Spanish seafood paella from a true paella master, from the sofrit
🌷 However you celebrate Mother's Day, celebrate it with us. On Sunday, May 10th, Executive Chef Raúl Cob and the team are putting together seasonal, chef driven specials alongside our full dinner menu. 11 AM to 6 PM. Reservations go quickly
Mark your calendar. On Saturday, May 16th, Executive Chef Raúl Cob is taking over our patio for a hands on Paella Masterclass. Raúl is a true paella master. He grew up in Valencia, the birthplace of the dish, and competed as a finalist
PAELLA NIGHT TONIGHT! Every Tuesday night, a coursed prix fixe built around the pan. $30 per person, two minimum. You’ll start with marinated olives, tzatziki, hummus, and ajillo prawns — garlic, fresno chili, ciabatta. Then choose betw

MEDITERRANO

Main: (734) 332-9700
Private Dining: (734)-476-4880

2900 S State St, Ann Arbor, MI 48108

Monday – Friday | 11am–9pm
Saturday | 12pm - 9pm
Sunday | Closed

Site Design + Photography © by Taylor Higgins

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