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MEDITERRANO
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MEDITERRANO
Menu
Private Dining & Catering
Gift Cards
Order Takeout
Newsletter
Gallery
Contact
Reservations
Menu
Private Dining & Catering
Gift Cards
Order Takeout
Newsletter
Gallery
Contact
Reservations
New on the menu! SULTAN’S DELIGHT (HÜNKAR BEĞENDI) beef stew . aubergine & provolone-parmesan béchamel . shishito peppers . pita A Turkish classic featuring tender beef stew over a rich, smoky aubergine béchamel with a
Valentine’s Day at Mediterrano. Chef Raúl Cob is pulling out all the stops. Lobster Thermidor with bechamel, parmigiano reggiano, and asparagus. A 24 oz bone-in Chuleton ribeye for two. Truffle Ravioli with fresh black truffle, taleggio
Cheers to the weekend! 🥂✨ Kick off your evening with us—indulge in dinner, sip on crafted cocktails, and start the weekend right. See you soon! 😉
When’s the last time you had a Valencian Paella crafted by the hands of a Maestro?! Grab the crew and come by for dinner, and don’t forget to start with some small plates and vino. Vegan Paella: onions, bell peppers, carrots, zucchini,
This is not a drill!!! Baked feta’s back and BETTER THAN EVER! BAKED FETA michigan honey . sesame seeds . olives . piparras . sun-dried tomato Chef Raúl Cob’s take on a Mediterrano classic. Creamy, warm feta drizzled with local h
Last call for Ann Arbor Restaurant Week. Tonight’s the night. Close it out with the Ladolemono Pil Pil Branzino: whole branzino, extra virgin olive oil, lemon juice, Dijon mustard, vine tomatoes. It’s been a Restaurant Week favorite, and
Blistered. Bright. A little heat. SHISHITO PEPPERS extra virgin olive oil . lemon . oregano . sea salt . chili flakes Now on the menu. Link in bio to make a reservation. 📸 @_calma_tay
New from Chef Raúl Cob. AJILLO PRAWNS prawns . garlic . fresno chili . parsley . lemon . ciabatta Sizzling, garlicky, and deeply savory. This is the kind of dish you share, even if you don’t want to. Tap the link in our bio to view ou
Ann Arbor Restaurant Week | January 19–24 Two ways to make your main course count. Ladolemono Pil Pil Branzino: whole branzino with extra virgin olive oil, lemon juice, Dijon mustard, and vine tomatoes. Or go bold with the Za’atar Chi
Ann Arbor Restaurant Week starts today! Fresh pappardelle. Rich taleggio cream. Mushrooms. This is comfort done right. Available on both our lunch and dinner prix fixe menus. Join us for a creative, seasonal celebration of the Mediterranean. Lunch
Chef Raúl Cob is bringing bold Mediterranean flavors to your table this week. For lunch, dig into our Pepito Steak Sandwich with ribeye fillet, butter, caramelized onion, arugula, and fries. Or try the Spanakopita & Spanakorizo, a comfort
There’s a new paella in town. Well, two actually. Chef Raúl Cob is a Paella Maestro. Born and raised in Valencia, Spain, the birthplace of paella… his paella is a work of art, we’ll let it speak for itself… Paella M
New chef. New menu. Now’s the time. Chef Raúl Cob’s first Restaurant Week at Mediterrano. Join us for a creative, seasonal celebration of the Mediterranean with our exclusive prix-fixe menus. Swipe through for a taste. First up i
We’re thrilled to welcome Chef Raúl Cob to Mediterrano. Born and raised in Valencia, Spain, Chef Raúl has dedicated his career to Spanish gastronomy and the Mediterranean diet. His approach centers on the ingredients he knows bes
✨ Drop in for a drink tonight, we’ve got a cocktail with your name on it! Be sure to visit the link in our bio to view our newly updated menus, make reservations, and more! Reservations recommended, walk-ins always welcome… See you so
RACK OF LAMB NZ prime lamb . pistachio crust . saffron-couscous . carrots . pomegranate molasses New Zealand prime lamb with a delicate pistachio crust, paired with golden saffron-infused couscous, tender carrots, and a bright drizzle of pomegranat
We’re back! Hope you all had a wonderful holiday, and thank you to everyone who celebrated New Year’s Eve with us. Join us for a meal today and let us pamper you!
🥂 Ring in 2026 with an unforgettable dining experience! Our Executive Chef has crafted a special New Year’s Eve menu, perfect for a night of luxury and indulgence. Some Delicious Highlights include: Chilean Sea Bass Rack of Lamb Pappardelle
We’re back! Come see us tonight. SWEET ROASTED DELICATA SQUASH aromatic basmati rice pilaf . olive pepper tomato sauce Tender, caramelized squash with bright Mediterranean flavors to ease you into the new week. This one’s vegan and abso
🥂 Ring in 2026 with an unforgettable dining experience! Our Executive Chef has crafted a special New Year’s Eve menu, perfect for a night of luxury and indulgence. Some Delicious Highlights include: Chilean Sea Bass Rack of Lamb Pappardelle

MEDITERRANO

Main: (734) 332-9700
Private Dining: (734)-476-4880

2900 S State St, Ann Arbor, MI 48108

Monday – Friday | 11am–9pm
Saturday | 12pm - 9pm
Sunday | Closed

Site Design + Photography © by Taylor Higgins

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